The Ber Street Kitchen is an Independent bespoke café offering breakfast, brunch, lunch, freshly made cakes & desserts, Sunday roasts, Afternoon Teas and barista coffee, all made and served with lots of love and a big smile. Our menus are made up of locally sourced seasonal produce , we also like to encourage using as much sustainable produce in our recipes as possible.
The Café offers a comfortable 30 seated dining as well as a beautiful quiet outdoor courtyard open over the summer months to come and relax, indulge and enjoy our delicious food and beverages. Please note that although the café is wheelchair accessible, our only toilet is located up one step.
There are numerous on street pay and display parking on both sides of Ber Street that you can use, with the nearest multiple story car park located at John Lewis which is only a 5 min walk away.
Booking in advance is recommended.
As per all listings on Dog Friendly Norfolk, we accept well behaved dogs.
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Anthony Maude
in the last weekSally Abbott
2 weeks agoI would recommend the vegan hash. I would have liked to take a vegan cake home, but that wasn’t an option. Plenty of alternative milk options. Food arrived quickly.
Leah Chappell
a month agoI had the vegan pancakes. Best pancakes of my life! Service was quick and the people were lovely. Great environment to study in, highly recommend. Great prices too!
Lucas Kufel
a month agoStaff don't friendly:(
Katie
a month agoWhat a disappointing visit, I have fond memories of this cafe from years ago but now a different story. I arrived to eat between 1 and 2 so not a busy time for orders as the 3 or 4 tables in use were mainly already eating. After hovering at the counter for a while I had to ask for a menu. I ordered a Portuguese hash which advertised a range of vegetables including spinach and tomatoes neither of which could I find or the parmesan and the squash had been diced so small it was impossible to taste. Surprisingly the most prolific ingredient was chorizo and the only flavour besides the lake of oil in the bottom of the dish. It was unpleasant and I left most of it. The two staff members were more interested in talking to each other than paying attention to the customers and I found the man particularly rude.